Commercial dishmachines are in widespread and regular use in food service establishments. The California Public Utilities Commission (CPUC) has enacted a rebate program for door-type and undercounter-type dishmachines to foster the use of energy efficient models. Rebate applications are easy to...

The Goal of this project is to develop an updated approach to ADR incentives for nonresidential customers and/or third parties through literature review and data analysis. A Research Team including Energy Solutions and Lawrence Berkeley National Lab was engaged to develop a...

GTI used a creative way to assess the energy benefits of combi service for single family homes.  The Virtual Test Home (VTH) consists of multiple test rigs and associated algorithms that simulate real world conditions in a controlled, repeatable laboratory environment.  The VTH can be...

A remote monitoring and control system (RMCS) was deployed in four restaurants in PG&E’s service territory. The technology was deployed to monitor each restaurant’s electric end-uses and provide smart controls to eliminate energy waste and maintain smooth operations. The...

The goals of the Field Study were to explore the technical and experience components of Connected Home products with a dual focus on assessing customers’ experience and energy impacts. Survey instruments were designed to meet most of the customer experience analysis objectives. In...

The purpose of this project was to conduct laboratory testing on the Indirect/Direct Evaporative Cooler (IDEC) to characterize its performance across typical cooling season weather conditions in climate zones 7 and 10.  The IDEC provides cooling very efficiently using only two sets of fans and...

This project evaluates market-ready connected plug load devices for opportunities in plug load programs. Unlike previous approaches that focus only on the programmatic or technology side, the approach used in this study evaluates the intersectionality between technical capability and program...

For purposes of this project, a vendor managed BMS was selected, that focuses on fast food restaurants, other quick service restaurants, and convenience stores with significant on-site refrigeration and heating, ventilation, and air conditioning (HVAC) equipment. Other controllable building systems...

This IOU Pilot/ET Project had three main goals:Demonstrate the technical feasibility of ZNE retrofits in public K-14 schools statewide through 13-18 geographically and demographically diverse projects.Disseminate lessons learned regarding the technical design process and the implementation process...

Energy storage technologies – and battery energy storage systems (BESS) in particular – have become increasingly popular across global markets over the last five years. BESS technology is now commonly hailed as a panacea solution to help address numerous problems with legacy electric...