This project is a market study aimed at providing insight into the opportunities for reducing GHG emissions for Commercial Buildings by identifying new technologies to support the electrification of buildings. These technologies have an impact on the energy use and efficiency of a building in which...

The ZNE Home Retrofit (ZHR) Project is a demonstration showcase for residential users in order to disseminate information on energy solutions and encourage their widespread application. Demonstrate opportunities in building performance and energy use associated with a combined package of energy...

Small walk-in coolers and freezers are used by many commercial retailers including supermarkets, mass merchants, c-stores, drug stores and dollar stores. The use of HFOs has a potential for energy and demand savings, and allows the use of existing of...

Proposition 39, the California Clean Energy Jobs Act of 2012 (“Prop 39”), provides up to $500 million per year to improve energy efficiency and increase the use of clean energy in public schools and community colleges. SCE desires (i) to assist Customer in finding solutions to reduce energy usage...

Manually controlling Demand of HVAC and other associated loads is labor and time intensive, involving the manual adjustment of several controls spread out of these facilities. Furthermore, participation in, “day ahead”, demand response programs provides challenges in this type of facility and...

Optimize central plant efficiency for industrial refrigerated warehouses. Then analyze the data and determine control changes that will minimize compressor operation and maximize plant output. Install sensors through warehouse to understand air flow and thermal distribution within each refrigerated...

Study Replacement of R-22 and R-410 refrigeration systems with R-717 based system at Production Bakery. This study will look at available refrigeration systems, both packaged and field erected, the meet current California regulations regarding refrigerants and that are the most energy...

This project assesses the energy and demand savings potential of LED technology in residential downlighting applications through lab evaluations and field monitoring of actual kitchen usage...

A lab performance assessment LED replacement for a 60W incandescent A lamp. Lighting performance, power quality, and dimming performance are studied. This lab evaluation sought to independently test and analyze the performance characteristics of the 60-Watt incandescent...

Conveyor broilers are commercial food service appliances used in quick-service restaurants. Conveyor broilers apply heat to both the top and bottom of the food as it travels through the appliance on a steel conveyor belt. This project will validate savings claims for conveyor broilers at a major...