Sector
Commercial
End-use
Cooking Equipment, Process Loads
Project Number
ET21PGE1910
2021 - 2022
PG&E
PDF Available
COMPLETE
This report describes the key economic costs and benefits, as well as emissions avoided, of a code change requiring zero emissions cooking equipment in new commercial food service kitchens in California. This research forecasts the costs and benefits associated with a 2022 intervening code change,...