Sector
Commercial
End-use
Process
Project Number
ET10SCE1332
2010 - 2011
SCE
PDF Available
COMPLETE
A combination oven (or combi-steamer) is a professional cooking appliance that combines the functionality of a convection oven and a steam cooker. That is, it can produce dry heat, moist heat, or a combination of the two at various temperatures. In addition to baking and roasting, a combination...