Markets » Commercial Office
This project’s goal is to collect measured energy use from on-the-ground installations. Measured outcomes can be compared to the existing baseline and the various code baselines, as defined in California by 2008 Title 24.
Markets » Agricultural - Food Processing, Commercial, Commercial Office, Food Service Industry, Government - Institutional Facilities, Hospitality
Project Summary Compared to all commercial buildings types, food service has the highest energy intensity (energy consumed per square footage), and restaurants consume three times more energy per square foot compared to the average commercial building. Water heating and cooling constitute about a...