Markets » Food Service Industry
Project Summary: The hot water load represents a significant portion of the gas consumption in a commercial food service operation, with an opportunity for gas savings. The objective of this field study was to investigate several water-heating system retro-commissioning measures and quantify their...
Markets » Food Service Industry, Supermarket
Project Summary In 2007 an innovative LED lighting system was installed at Raley's Supermarket. The new system featured motion sensors and dimming power supplies and was designed to save energy by automatically dimming the lights when no one is near the freezer cases. In addition to monitoring...
Markets » Commercial, Food Service Industry, Hospitality
Project Summary This project provides an overview of the Intellihood Demand Ventilation control system and the results of two demonstration projects. The system was installed and monitored in the kitchens of a community college and a major hotel in Sacramento California.