Project Reports
Markets » Commercial, Small, Educational Facilities, Food Service Industry, Retail
This report is the second phase of a technical assessment evaluating retrofit technologies for existing SMB Packaged HVAC applications. Phase I of this project, completed in 2012, consisted of a market assessment and selection of technologies for field study. Phase II of this project consisted of...
Markets » Commercial, Commercial, Small, Educational Facilities, Food Service Industry, Government - Institutional Facilities, Hospitality, Medical - Healthcare, Supermarket
Scaled field placement evaluates the electrical and thermal savings for DCKV when combined with building EMS systems in order to provide work-paper updates and inform new measures. Further evaluates opportunities for chains and SMBs using a tiered pricing model.
Markets » Commercial, Small, Food Service Industry, Hospitality
This Emerging Technology report describes the data collection and analysis done to evaluate the energy savings potential of an energy management system (EMS) with integrated HVAC and lighting control functionality that is specially designed for small commercial facilities. As part of the project,...
Markets » Agricultural - Food Processing, Commercial, Food Service Industry, High Technology, Hospitality, Supermarket, Other
Project Summary
The purpose of this study is to determine the effectiveness of passive Phase Change Materials (PCMs) in cold storage freezer applications. The PCM technology is designed to melt and freeze at a specified temperature based on the specific needs of a particular freezer. By increasing...
Markets » Commercial, Commercial Office, Commercial, Small, Educational Facilities, Food Service Industry, Government - Institutional Facilities, High Technology, Retail, Other
Project Summary
In support of California’s strategic plan to accelerate the penetration of energy efficiency technologies, San Diego Gas & Electric’s Emerging Technology program funded a study of rooftop package unit maintenance and control retrofit technology at two fast food restaurant...
Markets » Agricultural - Food Processing, Commercial, Commercial Office, Commercial, Small, Educational Facilities, Food Service Industry, Government - Institutional Facilities, Retail, Other
The solution selected for study in this report is a connected LED lighting system with embedded sensors and wireless controls integrated into the luminaire. The luminaires can connect wirelessly to wireless access controls (WACs) that are connected to the EMS. This smart luminaire with wireless...
Markets » Commercial, Small, Food Service Industry, Residential
Evaluates a smart water heater controller for energy efficiency in a controlled lab setting. The product is a internet connected, learning controller that installs on existing gas/electric storage water heaters that meet specific manufacturer specifications. The manufacturer also indicated...