This project assesses the energy efficiency level of the Blodgett BCP 61E electric combination oven and seeks to determine an appliance baseline and a minimum energy efficiency level necessary to qualify for the food service qualifying product...

Convection ovens are general-purpose (standard) ovens used to cook food products by forcing hot dry air over the surface of the food product. Purpose of this project is to conduct lab tests using ASTM standard test methods to obtain performance metrics on convection ovens to develop a database of...

The objectives of the testing were to quantify the DR potential for dishwasher A and characterize its response to DR signals under varying operational scenarios. The project included two types of tests: - Acquire the power profile data of dishwasher A under various operational settings - Quantify...