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Sector Commercial
End-use Process Loads
Project Number ET10SCE1440
2010 - 2011
SCE
PDF Available
COMPLETE
Field test of microwave steamers replacing steamer kettles at large chain quick service...
Sector Commercial
End-use Process
Project Number ET10SCE1311
2010 - 2011
SCE
PDF Available
COMPLETE
The hot food holding cabinet is widely used and is a versatile piece of equipment generally used in commercial kitchens. These cabinets are mostly used to; keep food at a safe serving temperature; keep serving plates warm, and to transport food for catering events. In addition, these hot food...
Sector Commercial
End-use Process Loads
Project Number ET10SCE1390
2010 - 2011
SCE
PDF Available
COMPLETE
Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated. The purpose of this test is to use ASTM standard test methods to...
Sector Commercial
End-use Process Loads
Project Number ET10SCE1330
2010 - 2011
SCE
PDF Available
COMPLETE
Lab evaluation of combination ovens using ASTM standard test methods. Purpose of the study is to develop a database of energy performance metrics that can be used to develop and enhance work...
Sector Commercial
End-use Process
Project Number ET09SCE1093
2009 - 2011
SCE
PDF Available
COMPLETE
Project SummaryConvection ovens are general-purpose (standard) ovens used to cook food products by forcing hot dry air over the surface of the food product. They originated from standard ovens and were developed to increase food preparation time as well as solve the problem of uneven heat...
Sector Commercial
End-use Process Loads
Project Number ET09SCE1070
2009 - 2010
SCE
PDF Available
COMPLETE
This project will evaluate performance of a water treatment system. This technology can be used in all ice rink facilities to replace conventional systems. This system can potentially offer significant energy savings and reduced maintenance costs by creating ice with fewer microscopic air bubbles....
Sector Commercial
End-use Process Loads
Project Number ET09SCE1090
2009 - 2011
SCE
PDF Available
COMPLETE
This project involves Lab testing a total of 8 (half size (4) and full size (4)) electric convection ovens to ASTM standard F1496. ASTM standard F1496 measures preheat energy, idle energy, and heavy load cooking energy...
Sector Commercial
End-use Process Loads
Project Number ET09SCE1080
2009 - 2011
SCE
PDF Available
COMPLETE
This project involves Lab testing a total of 5 Deck ovens to ASTM standard F1965. ASTM standard F1965 measures preheat energy, idle energy, and heavy load cooking energy efficiency. Testing will be performed at the Foodservice Technology Center,...
Sector Industrial
End-use Process
Project Number ET09SCG0007
2009 - 2011
SoCalGas
COMPLETE
Project Summary Warm mix asphalt is classified when the asphalt is produced at temperature between 240°F - 275°F. There are three forms of technology utilized today when producing warm mix asphalt; organic addictive or wax, chemical addictive, and water injection foaming. The expansion of...
Sector Residential
End-use Process Loads
Project Number DR09.02
2009 - 2015
SCE
COMPLETE
This project is evaluating and testing small (4-kilowatt [kW]) automotive-grade advanced lithium-ion battery modules for use as a residential energy storage unit (RESU). The goal is to evaluate the potential of using in-home batteries during DR events or localized distribution constraints to...
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The ETCC is funded in part by ratepayer dollars and the California Statewide Emerging Technologies Program under the auspices of the California Public Utilities Commission. The municipal portion of this program is funded and administered by Sacramento Municipal Utility District and Los Angeles Department of Water and Power.