Sector
Commercial, Public
End-use
Water Heating/DHW/HPWH
Project Number
ET08SCG0005
Project Summary Field test showed ozone injection system in a jail reduces 88.1% of gas and 18.8% of total water usage, plus unspecified detergent and...
Sector
Commercial, Public
End-use
Lighting
Project Number
ET11SDGE0008
The goal of the project was to determine the energy savings potential provided by LED bollard lighting as compared to high intensity discharge (HID) base case for outdoor area lighting applications, especially pathways.
This demonstration project validated that properly designed LED bollards can...
Sector
Commercial
End-use
Process
Project Number
ET10SCE1391
Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated.
This project assesses the energy efficiency level of the...
Sector
Commercial
End-use
Process
Project Number
ET10SCE1392
Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated.
This project assesses the energy efficiency level and seeks to...
Sector
Commercial
End-use
Process
Project Number
ET10SCE1393
Steamers, or steam cookers, are cooking appliances wherein heat is imparted to food in a closed compartment by direct contact with steam. The compartment can be at or above atmospheric pressure. The steam can be static or circulated.
This project assesses the energy efficiency level of the...
Sector
Commercial
End-use
Process
Project Number
ET10SCE1332
A combination oven (or combi-steamer) is a professional cooking appliance that combines the functionality of a convection oven and a steam cooker. That is, it can produce dry heat, moist heat, or a combination of the two at various temperatures. In addition to baking and roasting, a combination...
Sector
Commercial
End-use
Process
Project Number
ET10SCE1311
The hot food holding cabinet is widely used and is a versatile piece of equipment generally used in commercial kitchens. These cabinets are mostly used to; keep food at a safe serving temperature; keep serving plates warm, and to transport food for catering events. In
addition, these hot food...
Sector
Commercial
End-use
Lighting
Project Number
ET11SCE5030
Hybrid light emitting diode (LED) and 36-inch linear fluorescent lamp to a replace 48-inch linear fluorescent lamp in stairwell applications. The lamp has a built-in occupancy sensor that switches power from the fluorescent lamp to the LED lamp when the stairwell is...
Sector
Public
End-use
Lighting
Project Number
ET10SCE1260
Southern California Edison (SCE) has worked with the March Inland Port Airport Authority (MIPAA) to provide assistance evaluating the replacement of incandescent taxiway lighting with light-emitting diode (LED) lighting. A sample area of taxiway was selected to perform a pilot...
Sector
Commercial, Public
End-use
Lighting
Project Number
ET11SDGE0006
The goal of the project was to determine the energy savings potential provided by LED lighting as compared to the designed metal halide (MH) high intensity discharge (HID) base case for outdoor area lighting applications, especially underground parking structures.
This demonstration project...