Sector
Commercial
End-use
Process Loads
Project Number
ET12SCE5010
2013 - 2015
SCE
PDF Available
COMPLETE
Cook and Hold ovens are commercial kitchen equipment used to cook food product at low temperatures, followed by a holding period at a specified temperature. Currently, no ASTM standard test procedure exists for cook and hold ovens. A standard has been drafted but needs to be vetted in a laboratory...